Colorful bowls will also brighten up your kitchen.Ĭuisinart CTG-00-SMB Stainless Steel Mixing Bowls with Lids, $22.49 at Amazon 4.
Additionally, the different sizes of bowls can accomplish many different culinary uses, including mixing, whipping, separating, combining and storing. French suggests mixing bowls made of stainless steel or another nonreactive material so “you needn’t worry about your tomato sauces and lemon pepper marinades tasting like the bowl.”īuy a set (or two) of mixing bowls that nest they will easily store and save space.
Mixing bowls A durable (and even colorful) set of mixing bowls can make your meal prep time less messy and more efficient. More: Your Dream Kitchen According to Your Zodiac Sign 3.
Keep a collection of cutting boards near the stove so you always have a clean cutting board within reach. “Adequate size and space are not only essential to your cooking enjoyment, but also for keeping your chopped goods from rolling ,” adds French. Regardless of the cutting board you choose, make sure that it is large enough to accommodate the amount of food you will be cutting. Bamboo is nice, too, and less expensive.” She says, “I personally prefer hardwood cutting boards such as maple, mesquite or walnut. French recommends cutting boards made of hardwood that provide adequate cutting space. They not only protect your counter, they help keep knives sharper and allow you to easily transport cut food from one place to another. Hardwood cutting boards Cutting boards are invaluable in the kitchen. Victorinox Fibrox Pro Chef’s Knife, $44.95 at Amazon 2. French adds, “I’ve hurt myself more often working with dull knives by overcompensating with more muscle power to do the job the knife should be doing.” Also, sharp knives will cut better and even prevent you from cutting yourself. French recommends stocking your knife collection with knives that feel balanced and comfortable in your hand as well as have a decent weight to them. High-quality doesn’t necessarily mean the most expensive. The life stylist also suggests a sharp paring knife and serrated knife. “As a result, I always bring my chef’s knife – it’s the most essential of them all.” “As a caterer, I’ve been stranded on many a ‘kitchen island’ in clients’ homes with nothing more than a bunch of expensive, useless, often dull knives,” says French. Sharp high-quality knives Every cooking expert will tell you that sharp high-quality knives top the list of kitchen essentials. More: Kitchen Decor Trends That Aren’t Going Away Anytime Soon 1.
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